Cépage : 100 % Cabernet-Franc 

Beautiful ruby-red robe, almost limpid, bright. Pleasant red berry nose. Airy, fresh, and fruity. Careful choice of harvest time brings a wine that offers pleasant acidity and freshness in the mouth.

Terroir
Chalky subsoil, sandy and clay-limestone land
Vine care
Natural grass cover and tillage

Vinification
Manual harvest in wooden crates, harvest sorting table before vatting using a conveyor belt.
Fermentation in stainless steel vat at 16°C to 22°C to draw out the most possible aromas and richness. Fermentation finished at 24°C. Vatting for 8 to 10 days, aging in stainless steel and wooden vats on fine sulfur-free lees for 3 to 4 months to maintain the wine’s full freshness.

12.5 % Alc.Vol.