Concept this wine express the typical freshness and minerality of this region wines, also the main characteristics of Castelão grape variety, in terms of aromas and palate.

vineyard fine selection of the best Castelão, parcel with east exposition and clay-limestone soils

climate Atlantic

vinification hand harvest to 15kg cases, total desteaming and natural fermentation with indigenous yeasts during 4 days in 1000Kg vats, finishing fermentation in stainless steel vats; French oak maturation (500 and 700L)during 12 months.

Tasting notes The color is dark garnet. The nose evokes candied black fruits, spices, with a slight smoky / toasted touch. The palate is round, full-bodied, silky, with a fine, fresh and fruity, slightly spicy and decadent. The finish is delicately tannic, on blackberries and spices, followed by a nice sensation of freshness and a persistence on humus and spices.

< 20 mg de SO2 total

12.9 % Alc. Vol.